Tejpatta (Cinnamomum tamala ) is a small to moderately sized ever green tree. The leaves of this tree is the spice having clove like taste and a faintly pepper like odour. The leaves are mainly used for flavouring food.
Small Bayleaf added to slow-cooked recipes, such as soups, sauces, and stews, and are removed before serving the dish.
Big bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, or as dried. They are not effective for killing large beetles and similar specimens
