Copra is dried edible coconut (Cocos nucifera ). It is consumed as a dry fruit. We are leading exporter of superior quality copra from India since 2010. Indian copra is preferred world over for its quality and superior taste.
Dry coconuts are just that; dry. The milk within the coconut hardens because it matures and becomes the copra, or meat, of the coconut. After a coconut is first cracked the moisture content of the meat is roughly 50 percent and it contains around 30-40% oil. After being dried by heat or the sun, the moisture content dips right down to 4 or 5% and therefore the oil content jumps to 36-70%. The resulting Dry coconut is off-white to white in color with a light coconut flavor.
After you've gone to the trouble of cracking a coconut, what do you do with the meat? The soft, nutty taste works well in numerous different contexts, from desserts to savory dishes. Here, our favorite recipes starring the versatile coconut.
Coconut cake is a popular dessert in the Southern region of the United States. It is a cake frosted with a white frosting and covered in coconut flakes.
High fat
Desiccated Coconut is noted for passing the stringent Quality Standard Tests which guarantee purity, as well as chemical-free and microbiological superiority before these products make their way into the best tables in the world.
Low fat
We are offering low fat desiccated coconut powder. Fresh dehydrated coconut after the extraction of milk.manufactured from fully matured kernels of the fresh coconuts by dehydration.
